Bok Choy, ginger, soy, & fish sauce stirfry
Bok Choy Stir fry
Bok Choy, ginger, soy, & fish sauce stirfry
Servings: 1 people
Equipment
- wok
Ingredients
- 500 g bok choi
Instructions
- first, chop bok choi
- second mince ginger
- Sautee ginger in regular and seasame oil
Notes
left over stirfry for lunch or quick dinner
