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Stirfry#1
Print Recipe

Bok Choy Stir fry

Bok Choy, ginger, soy, & fish sauce stirfry
Prep Time20 minutes mins
Cook Time10 minutes mins
test time1 hour hr
Course: Main Course
Cuisine: Japanese
Keyword: stirfry
Servings: 1 people
Author: robertgatliff

Equipment

  • wok

Ingredients

  • 500 g bok choi

Instructions

  • first, chop bok choi
  • second mince ginger
  • Sautee ginger in regular and seasame oil

Notes

left over stirfry for lunch or quick dinner

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Categories

  • Asian
  • Brunch
  • Cookies
  • Dessert
  • Lunch
  • Side Dish
  • Uncategorized

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Rob Gatliff

Full time IT guru, part time chef!

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