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February 9, 2022

Thai Chicken Soup

Thai Chicken soup
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Thai Chicken soup

Thai Chicken soup
Prep Time30 minutes mins
Cook Time30 minutes mins
Course: Main Course, Soup
Cuisine: asian, thai
Keyword: chicken, coconut, lime leaves, soup, thai
Servings: 6
Author: robertgatliff

Ingredients

Thai Chicken soup

  • 2 thumbs ginger diced
  • 1 onion, medium chopped
  • 3 lime leaves (frozen are easily stored and cut) diced
  • 2 tbl neutral oil (mild olive oil, rapeseed oil, etc)
  • 1 dried spicy red chili or fresh mild red chili diced

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  • 1 roasted chicken pulled to bite-sized pieces

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  • 1 ltr chicken stock
  • 400 g coconut milk (or half portion of coconut cream)
  • 2 potatoes, small-medium (~200g) chopped into bite-sized pieces

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  • 1 handful green beans chopped in thirds
  • 1 handful snow peas chopped in half
  • 1 red bell pepper (paprika) chopped in bite-sized pieces

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  • 2 green onions chopped on the diagonal
Metric - US Customary

Instructions

  • Sautée ginger, onion, lime leaves, and chili in the oil until limp and starting to brown
  • Add the chicken and stir in well
  • Add the potatoes, chicken stock and coconut milk and simmer for 25 minutes.
    Add salt/pepper as needed
  • Add the beans, snow peas, red paprika and simmer for 5 minutes

SERVING

  • Ladel soup into bowls. Top with chopped green onions

Notes

Thai Chicken soup

Potatoes optional.  Vegetables can be substituted if needed.

Filed Under: Asian, Uncategorized Tagged With: Asian Thai Soup Chicken Coconut

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